Cooking in Provence PDF/EPUB ï Cooking in MOBI

Leave a Reply

Your email address will not be published. Required fields are marked *


Cooking in Provence PROVENAL COOKERY is a collection of timeless recipes from Le Baou d'Infer a cookery school in the heart of Provence written by an expert on French cuisine and beautifully illustrated by one of Europe's top food photographers From Daube Nioise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte these are recipes that truly capture the spirit of the region This is a book born not just out of a passion for Provenal cooking but also for the Provenal lifestyle so wonderfully evoked by Peter Knab's glowing photographs

  • Hardcover
  • 192 pages
  • Cooking in Provence
  • Alex Mackay
  • English
  • 04 September 2016
  • 9780747243113